Recipes from Chef Piombo from Nonna’s at The Homestead Resort in Glen Arbor (Traverse City), Michigan

Photos and Recipe courtesy of The Homestead Resort. Chef Piombo, winner of the “North” in the 2009 Chef’s Challenge last week, shares his recipe for Turkey Breast Roulade. Judge Chef Michelle Bommarito commended Piombo for his originality saying, “We (the … Continue reading

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Fred Bollaci Chats With Winemaker David Harmon III of Carneros della Notte Winery (Napa Valley) at Florida WineFest’s Annual Wild Truffle Dinner in Sarasota, FL

This new producer is created in partnership by two men of diverse backgrounds and is producing ultra-premium pinot noir wines from three different clones and three different rootstocks. The grapes are harvested by hand and exclusively at night while the … Continue reading

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Fred Bollaci Chats With Sam Williamson, Winemaker of Williamson Winery in Sonoma, CA at Florida WineFest’s Wild Truffle Event to Benefit Children’s Charities in Sarasota, FL

I had the pleasure of sharing two meals, great wine, and conversation with Sam Williamson, winemaker and son of founders of Williamson Winery, a premier boutique winery in the heart of Sonoma County, California this past week. Sam was in … Continue reading

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Recipe: Healthy & Delicious Sautéed Broccoli!

  Fred’s Sautéed Broccoli Serves four people (as a side dish). Ingredients: 4 cups broccoli florets 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 cup chicken broth or stock salt and pepper, to taste 1 tablespoon butter (optional–omit for … Continue reading

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Recipes from Chateau Chantal Winery, Traverse City Michigan: on Old Mission Peninsula Since 1993!

  Chateau Chantal, one of the foremost wineries of the Old Mission Peninsula in Traverse City, Michigan has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence! If you are looking to visit Northern Michigan and are looking … Continue reading

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