Tag Archives: glen arbor

GOLF KITCHEN RECIPE: NEW ENGLAND ‘CLAM CHOWDER’ Recipe by Michael Ruggiero, Executive Chef, GlenArbor Golf Club, Bedford, New York

NEW ENGLAND ‘CLAM CHOWDER’ Recipe by Michael Ruggiero, Executive Chef, GlenArbor Golf Club, Bedford, New York Courtesy of Golf Kitchen Magazine by Diana DeLucia Ingredients Yield – 4 Portions Clam Chowder 1 slice Bacon (diced small) 1 rib Celery (diced … Continue reading

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GOLF KITCHEN RECIPE: BLOOD ORANGE MOUSSE CAKE Recipe by Marisa Hernandez, Executive Pastry Chef at GlenArbor Golf Club, Bedford Hills, New York

  Blood Orange Mousse Cake Recipe by Marisa Hernandez, Executive Pastry Chef at GlenArbor Golf Club, Bedford Hills, New York Image by Michael J. Fiedler Courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen … Continue reading

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GOLF KITCHEN RECIPE: GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York

  GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Serves 10 … Continue reading

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Fred Bollaci Enterprises Announces Strategic Partnership with Golf Kitchen by Internationally-Acclaimed Food Writer/Photographer/Publisher Diana DeLucia

  Fred Bollaci is proud to announce a long-term, strategic partnership with Diana DeLucia and Golf Kitchen, which showcases the very best in food and beverage behind the gates of the most exclusive golf and country clubs in America, as … Continue reading

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Recipes from Chef Piombo from Nonna’s at The Homestead Resort in Glen Arbor (Traverse City), Michigan

Photos and Recipe courtesy of The Homestead Resort. Chef Piombo, winner of the “North” in the 2009 Chef’s Challenge last week, shares his recipe for Turkey Breast Roulade. Judge Chef Michelle Bommarito commended Piombo for his originality saying, “We (the … Continue reading

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