“Eat Colorfully” –A Favorite Motto: Dinner Salad du Jour
“Eat Colorfully” Dinner Salad del giorno 🥗 Organic Arugula Spinach Mixed greens Radicchio Red onion Italian artichokes in evoo Avocado Roasted peppers Hearts of palm Beets Tomatoes Pecorino Sea salt Pepper Lemon Organic Red wine vinegar with the mother Evoo
Posted in Fred Bollaci on Dining
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Granny Smith Apple Salad with Bleu Cheese & Pistachio
Granny Smith Salad with Boston Lettuce, Oregon Blue Cheese, lightly salted Pistachios, drizzle evoo and cider vinegar, topped with drizzle of White Truffle Honey! ❤️😀🍏 Combine ingredients and plate decoratively as shown. One apple and one head of lettuce … Continue reading
Posted in Fred Bollaci on Dining, Soups|Salads
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Pasta al’ Amatriciana (with Bacon/Guanciale, Onion, & Tomato)
Pasta all’ Amatriciana for lunch. Came out beautifully! Thank you to Lotti Sandra Rosyand Alessio Jm Da Prato my amici at Toscana Saporita Cooking School in Italy for your instruction and inspiration! RECIPE: Serves 2 as main course, 4 as … Continue reading
Posted in Fred Bollaci on Dining
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Pasta with Hand-Crushed San Marzano Tomatoes, Garlic, Evoo, Basil, Pecorino, & Peperoncino
Pasta with simple hand-crushed San Marzano Tomatoes, lots of garlic, evoo, basil, peperoncino, and pecorino. I was feeling a little under the weather so I decided it was one of two things today: soup (but it’s a sunny gorgeous … Continue reading
Posted in Fred Bollaci on Dining
Tagged chili flakes, pasta, pecorino, peperoncino, san marzano, tomato
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Pasta “Aglio, Olio, e Peperoncino” (Garlic, Oil, & Chili Flakes)
Recipe and photo by Fred Bollaci Enterprises Pasta “Aglio Olio e Peperoncino” Evoo, Garlic, Red Chili Flakes, garnished with Italian Parsley and Pecorino. 👍❤️🇮🇹🍝🌶🧄 This is simple and spicy (as much as you want it to be), if you’re not … Continue reading
Posted in Fred Bollaci on Dining, Pastas and Sauces
Tagged aglio, chili flakespeperoncino, garlic, oil, olio, pasta
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