Tag Archives: tomato

Recipe: Tomato Tarragon Soup from The Bijou Cafe (Sarasota, FL)

Posted on June 8, 2017 by Fred Bollaci

Photo by Fred Bollaci. The Bijou Café 1287 First Street Sarasota, FL 34236 (941) 366-8111 www.bijoucafe.net Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bijou cafe, knaggs, sarasota, soup, tarragon, tomato | Comments Off

Recipe: Tomato & Avocado Salad from Seasons 52!

Posted on May 12, 2017 by Fred Bollaci

Ingredients: 3 medium tomatoes, washed, each cut into 8 wedges 2 ripe avocados, skin removed, pitted, cut into 1-inch pieces ¼ cup fresh cilantro, washed and chopped ¼ cup red wine vinegar ¼ cup extra virgin olive oil 1 teaspoon … Continue reading →

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The Golden Palate: Bistro Jeanty’s Famous Cream of Tomato Soup with Puff Pastry, Yountville (Napa Valley), California!

Posted on April 25, 2017 by Fred Bollaci

Recipe and photo courtesy of Bistro Jeanty Cream of Tomato Soup in Puff Pastry Serves 6 1/2 cup butter unsalted 1/2 lb. yellow onions sliced 6 ea. garlic cloves 1 ea. bay leaf 1 tsp. dry thyme leaves 1/2 tbl. black peppercorns … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bistro jeanty, california, cream of tomato, Napa, Napa Valley, puff pastry, soup, tomato, yountville | Comments Off

Recipe: Italian “Tomato Eggs” by Golden Palate® Acquerello (Chef Suzette Gresham), San Francisco, CA

Posted on August 29, 2016 by Fred Bollaci

Italian Tomato Eggs Acquerello Chef/Co-Owner, Suzette Gresham Serves 4 This recipe is from Suzette Gresham of Golden Palate® Acquerello in San Francisco, considered the city’s foremost Italian restaurant, featuring exquisite cuisine, service, and ambience. This dish consists of eggs poached … Continue reading →

Posted in Fred Bollaci on Dining | Tagged acquerello, brunch, eggs, san francisco, suzette gresham, tomato | Comments Off

Recipe: Grilled Porgy with Smokey Tomato Chutney from Golden Palate® Fishbar in Montauk, NY

Posted on August 1, 2016 by Fred Bollaci

Recipe and photo of Chef Jennifer Meadows courtesy of Fishbar Whole Grilled Porgy with Smokey Tomato Chutney TOTAL TIME: 45 min Prep: 15 min Inactive Prep:– Cook: 30 min Serves 2 Ingredients: VEGETABLES: 1/2 small head cauliflower, cut into florets … Continue reading →