The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
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Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: tomato
Photo by Fred Bollaci. The Bijou Café 1287 First Street Sarasota, FL 34236 (941) 366-8111 www.bijoucafe.net Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. … Continue reading
Ingredients: 3 medium tomatoes, washed, each cut into 8 wedges 2 ripe avocados, skin removed, pitted, cut into 1-inch pieces ¼ cup fresh cilantro, washed and chopped ¼ cup red wine vinegar ¼ cup extra virgin olive oil 1 teaspoon … Continue reading
The Golden Palate: Bistro Jeanty’s Famous Cream of Tomato Soup with Puff Pastry, Yountville (Napa Valley), California!
Recipe and photo courtesy of Bistro Jeanty Cream of Tomato Soup in Puff Pastry Serves 6 1/2 cup butter unsalted 1/2 lb. yellow onions sliced 6 ea. garlic cloves 1 ea. bay leaf 1 tsp. dry thyme leaves 1/2 tbl. black peppercorns … Continue reading
Recipe: Italian “Tomato Eggs” by Golden Palate® Acquerello (Chef Suzette Gresham), San Francisco, CA
Italian Tomato Eggs Acquerello Chef/Co-Owner, Suzette Gresham Serves 4 This recipe is from Suzette Gresham of Golden Palate® Acquerello in San Francisco, considered the city’s foremost Italian restaurant, featuring exquisite cuisine, service, and ambience. This dish consists of eggs poached … Continue reading
Recipe and photo of Chef Jennifer Meadows courtesy of Fishbar Whole Grilled Porgy with Smokey Tomato Chutney TOTAL TIME: 45 min Prep: 15 min Inactive Prep:– Cook: 30 min Serves 2 Ingredients: VEGETABLES: 1/2 small head cauliflower, cut into florets … Continue reading