Ossobuco alla Milanese (Braised Veal Shanks)
OSSOBUCO alla Milanese (c) Fred Bollaci Serves 4 4 Veal shanks with large marrow bones Flour (to coat shanks) Salt and pepper to coat and to taste in the preparation Salt and pepper the shanks, Dredge in flour, … Continue reading
Posted in Fred Bollaci on Dining
Tagged gremolata, ossobuco, veal
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Pasta all’ Ubriaco (Drunken Pasta) Cooked in Red Wine
Pasta all’ Ubriaco (Drunken Pasta). Used Fusilli and Sangiovese wine to cook down the pasta. Great for a summer holiday party (hope we can have some this year), it’s good an hour later as long as the pasta is al … Continue reading
Posted in Fred Bollaci on Dining, Pastas and Sauces
Tagged pasta, ubriaco, Wine
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Linguini alla Puttanesca: Olives, Capers, Anchovies, Tomato, Basil, Garlic, Chili Flakes, an Easy Favorite
Linguine alla Puttanesca. Recipe (c) Fred Bollaci Enterprises Puttanesca (Whore’s Sauce) gets its name because it is spicy and sassy, plus can be made quickly with pantry ingredients (in between clients), but really should be called “Pantry Sauce” as most … Continue reading
Posted in Fred Bollaci on Dining
Tagged anchovies, capers, linguini, olives, pasta, puttanesca
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Veal Milanese (Breaded and Lightly Sautéed with Salad)
Veal Milanese (Breaded and Lightly Sautéed with Salad) Recipe: 1 pound cutlets (serves 2) Note: can use veal, chicken, turkey, pork. Even flounder and swordfish Milanese style are great! 4 eggs 1/2 cup pecorino Romano or Parmigiano Reggiano, grated Salt … Continue reading
Sunday Dinner: Pasta with San Marzano Tomato Basil Sauce and Neapolitan Style Meatballs
Sunday dinner, Pasta with San Marzano Tomato Basil Sauce and Neapolitan Style Meatballs. 👍❤️🇮🇹🍝 Recipe: San Marzano Tomato Basil Sauce 1 large yellow onion Evoo 2 tablespoons imported Italian tomato paste 2 cans San Marzano Tomatoes, hand crushed Salt … Continue reading
Posted in Fred Bollaci on Dining
Tagged meatballs, pasta, polpette, san marzano, sauce, sunday dinner, tomato basil, tomato sauce
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