The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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GOLF KITCHEN RECIPE: MOJITO BY MURTOLI Recipe by Tobias, Mixologist at Domaine de Murtoli Golf Club and Resort, Corsica, France
MOJITO BY MURTOLI Recipe by Tobias, Mixologist at Domaine de Murtoli Golf Club and Resort, Corsica, France. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, visit www.golfkitchen.com … Continue reading
Chateau de Berne and The Provence Rose’ Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World’s Best Rose’ Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique Estates in Provence Fred Bollaci and Venu Magazine were honored to visit Provence, France in September to be part of the Provence Rosé … Continue reading
The first of several BIG announcements: I will be traveling to Provence, France in early September on behalf of Venu Magazine and staying at the fabulous Château de Berne by Relais & Châteaux, a five star resort and winery … Continue reading
Hôtel du Cap Eden Roc: Platinum Palate Timeless Luxury, Gourmet Cuisine, and World Class Amenities Overlooking the Sea on the Côte d’Azur in Antibes, France!
Hôtel du Cap-Eden-Roc has historically been an inspirational retreat for writers and the creative spirited, indeed she was the elegant hotel in Scott Fitzgerald’s Tender is the night. Hotel du Cap-Eden-Roc presides over Antibes with an aura of magnificent … Continue reading
Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!
This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez Maison Blanche, Longboat Key, FL