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Tag Archives: france
Chateau de Berne and The Provence Rose’ Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World’s Best Rose’ Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique Estates in Provence Fred Bollaci and Venu Magazine were honored to visit Provence, France in September to be part of the Provence Rosé … Continue reading
Posted in Golden Palate Charter Members
Tagged chateau de Berne, chateau des bertrand's, france, french wine, jardin de benjamin, Michelin-star, morgues, Provence, provence rose group, relais chateaux, rose, sommelier, ultimate provence, vineyard, Wine, wine tasting, winemaker, wineries, winery
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Fred Bollaci Visiting Provence, France Top Hotels and Wineries in September
The first of several BIG announcements: I will be traveling to Provence, France in early September on behalf of Venu Magazine and staying at the fabulous Château de Berne by Relais & Châteaux, a five star resort and winery … Continue reading
Posted in News and Interviews
Tagged chateau de Berne, france, Provence, relais and chateaux
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Hôtel du Cap Eden Roc: Platinum Palate Timeless Luxury, Gourmet Cuisine, and World Class Amenities Overlooking the Sea on the Côte d’Azur in Antibes, France!
Hôtel du Cap-Eden-Roc has historically been an inspirational retreat for writers and the creative spirited, indeed she was the elegant hotel in Scott Fitzgerald’s Tender is the night. Hotel du Cap-Eden-Roc presides over Antibes with an aura of magnificent … Continue reading
Posted in Destinations, Platinum Palate Partners
Tagged antibes, can d'antibes, cote d'azur, france, french riviera, hotel du cap eden-roc, south of france
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Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!
This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez Maison Blanche, Longboat Key, FL
Posted in Florida Golden Palate Partners
Tagged florida, france, french, james beard finalist, longboat, longboat key, maison blanche, Michelin-star, paris, parisian, risotto, sarasota, scallops, seafood, Wine
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