Italian-American Summer Green Bean and Potato Salad for July 4th!
Italian-American Summer Green Bean and Potato Salad for July 4th (Serves 12-20 as an appetizer or for a pot luck) This great and light salad should be kept at room temperature if serving within two hours of preparing, otherwise … Continue reading
Posted in Soups|Salads
Tagged dijon, potato
Comments Off on Italian-American Summer Green Bean and Potato Salad for July 4th!
Pan Seared Wild-Caught Salmon with Toasted Almonds Atop Mixed Greens with Fresh Fruit and Citrus Vinaigrette
Pan Seared Wild-Caught Salmon with Toasted Almonds atop Mixed Greens with Fresh Fruit and Citrus Vinaigrette Inspired by a recent meal at The Turtle Club at Vanderbilt Beach in Naples, Florida (Serves 4) 4 4-ounce wild-caught salmon fillets, season with salt … Continue reading
Posted in Soups|Salads
Tagged berries, raspberry vinaigrette, salmon, summer salad
Comments Off on Pan Seared Wild-Caught Salmon with Toasted Almonds Atop Mixed Greens with Fresh Fruit and Citrus Vinaigrette
Grilled Shrimp with Warm Brie, Mixed Berries, and Spinach Salad
Grilled Shrimp with Warm Brie, Mixed Berries, and Spinach Salad Inspired by a recent lunch at The Turtle Club at Vanderbilt Beach in Naples, Florida (Serves 4) 16 (U8) (8 per pound) shrimp, cleaned, deveined (leave tails on) (rub for … Continue reading
Posted in Soups|Salads
Tagged berries, cheeses, shrimp, spinach, summer salad
Comments Off on Grilled Shrimp with Warm Brie, Mixed Berries, and Spinach Salad
Summer Mixed Berry and Feta Salad
Summer Mixed Berry and Feta Salad Inspired by my cousin, Sandra Shackelford (Serves 4-6) 1 Head Romaine lettuce (or 4 cups salad mix of your choice), rinsed, dried, and chopped 1 cup blueberries 1 cup raspberries 2 cups strawberries 1/2 … Continue reading
Posted in Soups|Salads
Tagged berries, cheeses, summer salad
Comments Off on Summer Mixed Berry and Feta Salad
Kale Tricolore Salad with Toasted Walnuts, Diced Prosciutto, Figs, and Gorgonzola
Serves 4 2 cups chopped kale 1 head radicchio, core removed and chopped 2 Belgian Endive, chopped 1/2 cup walnuts, toasted in toaster or oven for 5-7 minutes at 400 degrees 8 fresh figs, chopped (as an alternative you may … Continue reading
Posted in Recipes, Soups|Salads
Tagged cavolo nero, fresh figs, gorgonzola, kale, light summer salad, nuts, recipe, tasty salad, tricolore
Comments Off on Kale Tricolore Salad with Toasted Walnuts, Diced Prosciutto, Figs, and Gorgonzola
