The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: American Cuisine
Sophie’s at Saks Fifth Avenue: Sophisticated Cuisine for Savvy Shoppers & Diners in Sarasota, Florida, Chicago, Illinois, and San Juan, Puerto Rico)
Sophie’s, the signature restaurant of Saks Fifth Avenue features globally influenced yet decidedly American cuisine. Sophie’s has recently been named a Golden Palate Partner and has been awarded the Golden Palate Certificate of Excellence for their excellent cuisine, service, wine and … Continue reading
Mise en Place: Celebrating 28 Years at Tampa’s Top for Innovative American & Globally-Inspired Cuisine
Celebrating 28 years as Tampa’s premier restaurant for Modern American and globally-inspired cuisine, Mise en Place, owned by Chef Marty Blitz and Maryann Ferenc, features an exciting menu with dynamic fare whose flavors reflect the Chef’s insatiable love of food
Ophelia’s on the Bay, a Siesta Key landmark for 22 years featuring fresh, seasonally-inspired “Floribbean” cuisine in a casual, waterfront atmosphere (arrive by boat if you like)
SALT7, one of the hottest restaurants on Delray Beach’s trendy Atlantic Avenue is named for their signature blend of seven exotic sea salts used to season their prime steaks