The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: fl dining
Campiello in Old Naples, owned by the D’Amico family of restaurants (Cafe’ Lurcat, The Continental) is a Fred Bollaci Enterprises Preferred Destination. Other D’Amico restaurants in Naples include The Continental (prime steaks), and Cafe’ Lurcat (contemporary American cuisine)
Pelagia Trattoria, celebrating nearly 15 years at Tampa’s Renaissance Hotel at International Plaza features modern Italian cuisine that starts with only the freshest and most flavorful ingredients. Pelagia is a favored choice for hotel guests as well as locals looking for … Continue reading
Massimo’s Eclectic Fine Dining: Golden Palate® Hidden Gem by Sophia Loren’s Private Chef & Outstanding Wine List in Palm Harbor, Florida
Massimo Patano was born in Bari, Italy, a port city of the Puglia region (south-eastern Italy, “the heel”), an area known for its unique style of Italian cuisine, with an emphasis on fresh local seafood, cheese (bur rata originated here), … Continue reading
Avenue 5, situated in the luxurious Inn on Fifth in elegant downtown Naples (same owners)–both Fred Bollaci Enterprises Golden Palate Partners™ having received the Fred Bollaci Enterprises Certificate of Excellence.™
The Bubble Room, a Captiva Island landmark, known for its funky decor, friendly service, great food, drinks, and desserts in a fun, funky, family-friendly atmosphere that the kids will absolutely love