- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: fl dining
Bistro Chez Jean-Pierre is both a Fred Bollaci Enterprises Preferred Destination. Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991
Campiello in Old Naples, owned by the D’Amico family of restaurants (Cafe’ Lurcat, The Continental) is a Fred Bollaci Enterprises Preferred Destination. Other D’Amico restaurants in Naples include The Continental (prime steaks), and Cafe’ Lurcat (contemporary American cuisine)
Pelagia Trattoria, celebrating nearly 15 years at Tampa’s Renaissance Hotel at International Plaza features modern Italian cuisine that starts with only the freshest and most flavorful ingredients. Pelagia is a favored choice for hotel guests as well as locals looking for … Continue reading
Massimo’s Eclectic Fine Dining: Golden Palate® Hidden Gem by Sophia Loren’s Private Chef & Outstanding Wine List in Palm Harbor, Florida
Massimo Patano was born in Bari, Italy, a port city of the Puglia region (south-eastern Italy, “the heel”), an area known for its unique style of Italian cuisine, with an emphasis on fresh local seafood, cheese (bur rata originated here), … Continue reading
Avenue 5, situated in the luxurious Inn on Fifth in elegant downtown Naples (same owners)–both Fred Bollaci Enterprises Golden Palate Partners™ having received the Fred Bollaci Enterprises Certificate of Excellence.™