Tag Archives: baltimore
Recipe: “Shortstop” Salmon with Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws by Michael’s on East (Sarasota, FL)
“Shortstop” Salmon Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws Courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Salmon and Squash 4 6oz Scottish Salmon 2 oz olive oil … Continue reading
Posted in Fred Bollaci on Dining
Tagged baltimore, grits, jamil pineda, michaels on east, salmon, sarasota, shortstop
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