Tag Archives: brown butter
Recipe: Pan-Seared Jumbo Diver Scallops with Housemade Gnocchi, Lobster, Roasted Butternut Squash & Sage Brown Butter by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Jumbo Diver Scallops with Housemade Gnocchi, Lobster & Sage Brown Butter For the Roasted Butternut Squash 1 Butternut Squash, peeled and diced 2 Tablespoons Blended Oil Salt and Pepper … Continue reading
Posted in Fred Bollaci on Dining
Tagged brown butter, butternut squash, gnocchi, jamil pineda, lobster, michaels on east, sage, sarasota
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