The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: clam chowder
Michael’s on East’s Sous Chef, Kory Minor, shared this recipe on Sarasota’s Suncoast View on September 19, 2019. Here’s the complete recipe in case you missed the cooking segment, or simply join us at Michael’s On East to enjoy … Continue reading
Brian’s New England Clam Chowder Ingredients: • 6 ounces unsalted butter • 6 ounces all-purpose flour • 2 ounces bacon, diced • 7 ounces celery, diced • 7 ounces yellow onion, diced • 4 ounces carrots, diced • 1 ½ … Continue reading
Four Fabulous Soup Recipes (Healthy Turkey Chili, NE Clam Chowder, Split Pea, and Vegetable Beef) from Golden Palate® The Breakers in Palm Beach, FL
The Breakers Good for You Turkey Chili * ¼ cup olive oil * 2 red bell peppers, diced * 1 yellow bell pepper, diced * 2 jalapeno peppers, minced (remove seeds for less heat) * ¼ cup garlic, minced * … Continue reading