Tag Archives: corn

Recipe: Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter by Michael’s on East (Sarasota, FL)

Posted on August 15, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter Serves 4 For the Pompano 4 pieces of Pompano (4 oz) 2 Tablespoon Olive Oil 16 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged champagne, corn, edamame, jamil pineda, michaels on east, pompano, sarasota, swiss chard | Comments Off

Recipe: Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa by Michael’s on East (Sarasota, FL)

Posted on June 9, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Spanish Point Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa For the Escabeche Sauce ½ cup Champagne vinegar ½ … Continue reading →

Posted in Fred Bollaci on Dining | Tagged corn, jamil pineda, michaels on east, sarasota, swordfish, yucca | Comments Off

July 4th Grilling Recipe: Grilled Corn on the Cob with Cilantro Lime Butter

Posted on July 2, 2016 by Fred Bollaci

Grilled Corn with Cilantro-Lime Butter There is something very American about bbq’ing in the summer, especially for July 4th, and there is something very American and very summer about fresh corn on the cob. Here is a way to add … Continue reading →