Tag Archives: swordfish

Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading

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Recipe: Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Spanish Point Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa For the Escabeche Sauce ½ cup Champagne vinegar … Continue reading

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Recipe: Roasted Atlantic Swordfish with Roasted Red Potatoes, Onions & Prosciutto and Caper Mushroom Beurre Blanc by Michael’s on East (Sarasota, FL)

Recipe and Photo courtesy of Michael’s on East Serves 4 Swordfish 4 8 oz swordfish filets, thickly cut 4 oz roasted red bliss potatoes (recipe follows) 1 oz caramelized onions (recipe follows) 3 oz roasted green beans & cherry tomatoes … Continue reading

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Recipe: Grilled Swordfish and Roasted Peach Salad from Ocean Prime!

Recipe and photo courtesy of Ocean Prime For the Roasted Peach Salad Ingredients: • 2 ripe Georgia peaches (if it smells like a peach and it’s fairly soft, it’s ripe) • ¼ small red onion • 2 ounces wild arugula … Continue reading

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Recipe: Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta. Recipe courtesy of Chef Blake Malatesta, 50 Ocean, Delray Beach, Florida, and was featured on Emeril’s Florida. Total Time: 2 hr … Continue reading

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