The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: golf kitchen
Golf Kitchen Recipe: Roasted Lobster by Chef Doug Blair, Kiawah Island Club, Kiawah Island, South Carolina
Post and Recipe by our friend and strategic partner, Diana DeLucia of Golf Kitchen Magazine. Image by Diana DeLucia, Golf Kitchen. Written by Diana DeLucia Well, I can’t believe it’s been almost 6 years since the Golf Kitchen brand … Continue reading
Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT
Recipe by Phil Iannucilli, Executive Chef at Greenwich Country Club, Greenwich, CT, USA, courtesy of strategic partner, Golf Kitchen Magazine. A beautiful and classic Italian inspired dish perfect for autumn entertaining or a cozy night with a crackling fire. Buon … Continue reading
TOMATO WATER SALAD WITH MARINATED SALMON Recipe by Anthony Masas, Executive Chef at Casa de Campo, La Romana, Dominican Republic, Courtesy of Strategic Partner Golf Kitchen Magazine
TOMATO WATER SALAD WITH MARINATED SALMON, BABY LETTUCE AND FRESH SPROUTS AND MICRO GREENS 12/1/2020 0 Comments Picture Recipe by Anthony Masas, Executive Chef at Casa de Campo, La Romana, Dominican Republic Serves 4 Ingredients Tomato Water 70 ounces Tomatoes … Continue reading
Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida
DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading
Fred Bollaci Featured in New Issue of Golf Kitchen Magazine, The Premier Lifestyle and Culinary Publication for the World’s Top Private Golf Clubs. Click Link in Story to Read Entire Digital Issue, Featuring Top Chefs and Delicious Recipes from America’s Best Golf and Country Club Chefs!
Pictured: Diana DeLucia, founder and CEO of Golf Kitchen Magazine Fred Bollaci is proud to be featured, along with his new virtual online Diet & Weight Loss Mentor Coaching program in this fall’s issue of Golf Kitchen Magazine, THE … Continue reading