Tag Archives: golf kitchen

GOLF KITCHEN RECIPE: TOMATO SALAD. TOMATO SORBET, FRIED GREEN TOMATO AND CAMPARI TOMATO FILLED WITH TOMATO CHERRY GAZPACHO Recipe by Jamie Simpson, Executive Chef Liaison at The Chef’s Garden at the Culinary Vegetable Institute, Huron, Ohio

  TOMATO SALAD. TOMATO SORBET, FRIED GREEN TOMATO AND CAMPARI TOMATO FILLED WITH TOMATO CHERRY GAZPACHO Recipe by Jamie Simpson, Executive Chef Liaison at The Chef’s Garden at the Culinary Vegetable Institute, Huron, Ohio Recipe and photo courtesy of Golf … Continue reading

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GOLF KITCHEN RECIPE: KENTUCKY GREEN BEE COCKTAIL by Addison Reserve Country Club, Delray Beach, Florida

    Kentucky Green Bee Cocktail Recipe by Javier Burgos, Mixologist, Addison Reserve Country Club Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, visit www.golfkitchen.com Mixologist Note: I … Continue reading

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GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

    Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading

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GOLF KITCHEN RECIPE: JAMIE’S BAYBERRY BRAMBLE Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York

  JAMIE’S BAYBERRY BRAMBLE Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York (pictured in foreground) Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com   Ingredients 1 1/2 oz Ketel … Continue reading

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GOLF KITCHEN RECIPE: NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

  NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 1-2 Ingredients Pastry Cream 4½ oz. Corn Starch 12 … Continue reading

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