The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: diana delucia
Fred Bollaci Featured in New Issue of Golf Kitchen Magazine, The Premier Lifestyle and Culinary Publication for the World’s Top Private Golf Clubs. Click Link in Story to Read Entire Digital Issue, Featuring Top Chefs and Delicious Recipes from America’s Best Golf and Country Club Chefs!
Pictured: Diana DeLucia, founder and CEO of Golf Kitchen Magazine Fred Bollaci is proud to be featured, along with his new virtual online Diet & Weight Loss Mentor Coaching program in this fall’s issue of Golf Kitchen Magazine, THE … Continue reading
GOLF KITCHEN RECIPE: YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia
YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients Prawns 16 … Continue reading
GOLF KITCHEN RECIPE: Dungeness Crab Salad by Scott Pikey, Executive Chef at Mayacama Club, Sonoma, CA
DUNGENESS CRAB SALAD Recipe and photography courtesy of Golf Kitchen, by Diana DeLucia. Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA featured in Golf Kitchen. As a strategic partner, we are proud to bring … Continue reading
GOLF KITCHEN RECIPE: LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida
LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients Lobster 4 Maine Lobster Tail (steamed in shell, split … Continue reading
Fred Bollaci Enterprises Announces Strategic Partnership with Golf Kitchen by Internationally-Acclaimed Food Writer/Photographer/Publisher Diana DeLucia
Fred Bollaci is proud to announce a long-term, strategic partnership with Diana DeLucia and Golf Kitchen, which showcases the very best in food and beverage behind the gates of the most exclusive golf and country clubs in America, as … Continue reading