The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: Italian cuisine in America
Massimo’s Eclectic Fine Dining: Golden Palate® Hidden Gem by Sophia Loren’s Private Chef & Outstanding Wine List in Palm Harbor, Florida
Massimo Patano was born in Bari, Italy, a port city of the Puglia region (south-eastern Italy, “the heel”), an area known for its unique style of Italian cuisine, with an emphasis on fresh local seafood, cheese (bur rata originated here), … Continue reading
Sicilian Oven: Great Old World-Style Pizza and Delizioso New World Faves in Aventura, Boca Raton, and Broward County, Florida
Some of the best pizza I’ve sampled in a long time, a bold statement from this well-seasoned, world traveller, grew up in New York, Neapolitan and Sicilian roots, visited the origins of pizza and pizzaioli (Naples, Italy)–Sicilian Oven, a cool, … Continue reading
Orto restaurant, owned by Chef Eric Lomando of Kitchen A Bistro fame in nearby St. James featuring seasonally, and locally-inspired Italian-American cuisine, in a relaxed atmosphere,
Barbetta, a New York City landmark in Manhattan’s Theater District since 1906
Fred Bollaci with co-owner Marisa May and Director of Marketing, Rachel Wormser at SD26. SD26, Fred Bollaci Enterprises inaugural partner restaurant, showcasing the ultimate in authentic, exquisite, sumptuous, gourmet, Italian fare, is celebrating three significant milestones: five years at the … Continue reading