Tag Archives: Italian cuisine in America

Massimo’s Eclectic Fine Dining: Golden Palate® Hidden Gem by Sophia Loren’s Private Chef & Outstanding Wine List in Palm Harbor, Florida

Massimo Patano was born in Bari, Italy, a port city of the Puglia region (south-eastern Italy, “the heel”), an area known for its unique style of Italian cuisine, with an emphasis on fresh local seafood, cheese (bur rata originated here), … Continue reading

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Sicilian Oven: Great Old World-Style Pizza and Delizioso New World Faves in Aventura, Boca Raton, and Broward County, Florida

Some of the best pizza I’ve sampled in a long time, a bold statement from this well-seasoned, world traveller, grew up in New York, Neapolitan and Sicilian roots, visited the origins of pizza and pizzaioli (Naples, Italy)–Sicilian Oven, a cool, … Continue reading

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Orto Restaurant: Rustic, Relaxed, and Refined Italian Gem in Miller Place, Long Island, NY

Orto restaurant, owned by Chef Eric Lomando of Kitchen A Bistro fame in nearby St. James featuring seasonally, and locally-inspired Italian-American cuisine, in a relaxed atmosphere,

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Barbetta NYC: Celebrating Over 100 Years of Quality and Tradition!

Barbetta, a New York City landmark in Manhattan’s Theater District since 1906

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Showcasing the Exquisite, Fresh, Flavorful Food at New York City’s Legendary SD26

To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading

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