Tag Archives: tony may

Recipe: Vignarola (Spring Vegetable Soup) by Legendary NY Restaurateur Tony May (San Domenico/SD 26/The Rainbow Room)

    Vignarola: Spring Vegetable Soup Recipe courtesy of Tony May & Marisa May-Metalli   Serves four   Ingredients: ½ cup extra-virgin olive oil ½ cup dry white wine 4 ounces chopped onion 4 baby artichokes, cleaned, trimmed, with the dark outer … Continue reading

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Showcasing the Exquisite, Fresh, Flavorful Food at New York City’s Legendary SD26

To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading

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In The Kitchen: Chef Matteo Bergamini at SD26 with Fred Bollaci

SD26 Executive Chef, Matteo Bergamini, preparing La Vignarola spring soup with CEO and President, Fred Bollaci Enterprises, author of Your Life. Your Way. Gourmet! Fred’s gourmet lifestyle memoir about making healthy, calorie conscious choices dining at home, entertaining, and while dining in 5-star restaurants … Continue reading

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