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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: marisa may
Showcasing the Exquisite, Fresh, Flavorful Food at New York City’s Legendary SD26
To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading
Posted in Fred Bollaci on Dining
Tagged cucina italiana, fred bollaci, gourmet, gourmet italian, healthy gourmet lifestyle, Italian cuisine in America, marisa may, matteo bergamini, NY restaurants, nyc dining, ravioli, san domenico, SD26, tartufi bianchi, tony may, white truffles
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In The Kitchen: Chef Matteo Bergamini at SD26 with Fred Bollaci
SD26 Executive Chef, Matteo Bergamini, preparing La Vignarola spring soup with CEO and President, Fred Bollaci Enterprises, author of Your Life. Your Way. Gourmet! Fred’s gourmet lifestyle memoir about making healthy, calorie conscious choices dining at home, entertaining, and while dining in 5-star restaurants … Continue reading
Posted in News and Interviews
Tagged 5 star restaurants, executive chefs, marisa may, matteo bergamini, NY restaurants, spring soup, tony may
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