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Tag Archives: ravioli
Recipe: Ravioli L’Aragosta (Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese) by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East Ravioli Con l’Aragosta Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese This dish was inspired by the recent Gulf Coast Connoisseur … Continue reading
Posted in Florida Golden Palate Partners
Tagged aragosta, burrata, jamil pineda, lobster, michaels on east, ravioli, sarasota
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Recipe & Video: Making Homemade Ravioli with Golden Palate Partner® Chef Andrea Bozzolo of Andrea’s in Sarasota!
Homemade Ravioli Instructions: • Ravioli is a classical Northern Italian stuffed pasta made with water, eggs, flour and a touch of oil. To make, the ingredients are blended with a hand mixer or electric mixer and rolled into a sheet … Continue reading
Posted in Florida Golden Palate Partners
Tagged andrea bozzolo, andreas, bozzolo, florida, italian, milan, milanese, milano, pasta, ravioli, sarasota, siesta key, video
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Chef Paul Mattison’s Famous Raviolo (Golden Palate® Mattison’s City Grille, Mattison’s Bayside, Mattison’s Catering, & Mattison’s 41 in Sarasota, FL)
Chef Paul Mattison’s Raviolo Serves Four Ingredients: ¼ cup flour ½ tsp salt ½ tsp pepper 1 pound cubed round or chuck steak ¼ cup vegetable oil 1 thinly sliced large onion 1 thinly sliced large celery rib 2 thinly … Continue reading
Posted in Florida Golden Palate Partners
Tagged mattisons, paul mattison, ravioli, raviolo, sarasota
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Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute
Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading
Posted in News and Interviews, Platinum Palate Partners
Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese
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Showcasing the Exquisite, Fresh, Flavorful Food at New York City’s Legendary SD26
To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading
Posted in Fred Bollaci on Dining
Tagged cucina italiana, fred bollaci, gourmet, gourmet italian, healthy gourmet lifestyle, Italian cuisine in America, marisa may, matteo bergamini, NY restaurants, nyc dining, ravioli, san domenico, SD26, tartufi bianchi, tony may, white truffles
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