Tag Archives: ravioli

Recipe: Ravioli L’Aragosta (Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese) by Michael’s on East (Sarasota, FL)

  Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East Ravioli Con l’Aragosta Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese This dish was inspired by the recent Gulf Coast Connoisseur … Continue reading

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Recipe & Video: Making Homemade Ravioli with Golden Palate Partner® Chef Andrea Bozzolo of Andrea’s in Sarasota!

Homemade Ravioli Instructions: • Ravioli is a classical Northern Italian stuffed pasta made with water, eggs, flour and a touch of oil. To make, the ingredients are blended with a hand mixer or electric mixer and rolled into a sheet … Continue reading

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Chef Paul Mattison’s Famous Raviolo (Golden Palate® Mattison’s City Grille, Mattison’s Bayside, Mattison’s Catering, & Mattison’s 41 in Sarasota, FL)

Chef Paul Mattison’s Raviolo Serves Four Ingredients: ¼ cup flour ½ tsp salt ½ tsp pepper 1 pound cubed round or chuck steak ¼ cup vegetable oil 1 thinly sliced large onion 1 thinly sliced large celery rib 2 thinly … Continue reading

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Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute

Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading

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Showcasing the Exquisite, Fresh, Flavorful Food at New York City’s Legendary SD26

To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading

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