The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: ravioli
Recipe: Ravioli L’Aragosta (Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese) by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East Ravioli Con l’Aragosta Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese This dish was inspired by the recent Gulf Coast Connoisseur … Continue reading
Recipe & Video: Making Homemade Ravioli with Golden Palate Partner® Chef Andrea Bozzolo of Andrea’s in Sarasota!
Homemade Ravioli Instructions: • Ravioli is a classical Northern Italian stuffed pasta made with water, eggs, flour and a touch of oil. To make, the ingredients are blended with a hand mixer or electric mixer and rolled into a sheet … Continue reading
Chef Paul Mattison’s Famous Raviolo (Golden Palate® Mattison’s City Grille, Mattison’s Bayside, Mattison’s Catering, & Mattison’s 41 in Sarasota, FL)
Chef Paul Mattison’s Raviolo Serves Four Ingredients: ¼ cup flour ½ tsp salt ½ tsp pepper 1 pound cubed round or chuck steak ¼ cup vegetable oil 1 thinly sliced large onion 1 thinly sliced large celery rib 2 thinly … Continue reading
Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute
Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading
To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading