Tag Archives: keith casey

Recipe: Tomato Stack Salad from Chef Keith Casey (K.C. American Bistro in Naples)

Posted on June 23, 2016 by Fred Bollaci

Savory Stack Tomato Salad Recipe courtesy of Chef/Owner Keith Casey of K.C. American Bistro in Naples. Vine-ripe tomatoes layered with sauteed spinach and Maytag blue cheese, drizzled with warm hickory-smoked bacon vinaigrette, garnished with oranges and microsprouts. Warm Spinach & … Continue reading →

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Recipe: Ritz Encrusted Black Grouper by Keith Casey of Golden Palate® K.C. American Bistro in Naples, FL

Posted on May 14, 2016 by Fred Bollaci

  Serves 4 Ingredients: four 5-6 ounce black grouper filets (go for fresh, depending on availability where you live, you may substitute with another fresh local fish, such as snapper, corvina, etc.)   Ritz crust: 1 sleeve Ritz Crackers 4 … Continue reading →

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