Tag Archives: grouper

Recipe: Florida Skamp Grouper with Salmoriglio Sauce by Golden Palate Chef Andrea Bozzolo, Sarasota, FL

Photo and Recipe courtesy of Andrea’s. Florida Skamp Grouper with Salmoriglio Sauce Ingredients: 1 2-pound skamp ½ yellow pepper, diced ½ red bell pepper, diced 2 Roma tomatoes, diced ½ red onion, diced 1 handful capers 1 handful pine nuts … Continue reading

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Recipe: Mediterranean Grouper from Randy’s Fishmarket Restaurant in Naples, Florida

This is a great healthy dish! Enjoy with fresh Florida Grouper or other fresh seafood of choice, such as Tripletail, Snapper, Mahi, or Hogfish. Serves 4 Ingredients: Vegetables: 2 oz. pine nuts (toasted) 2 oz. pitted black olives 2 oz. … Continue reading

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Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading

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Recipe: Florida Black Grouper “all’ Acquapazza” by Golden Palate Partner® and Charter Member Chef Vincenzo Betulia of Osteria & Bar Tulia in Naples!

Tulia’s Florida Black Grouper all’ Acquapazza (Crazy Water) Recipe and photos courtesy of Chef Vincenzo Betulia and Osteria & Bar Tulia. Total Time: 35 min Prep: 10 min Inactive Prep:– Cook: 25 min (Serves 4) Ingredients: 3 tablespoon grapeseed oil … Continue reading

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Recipe: Ritz Encrusted Black Grouper by Keith Casey of Golden Palate® K.C. American Bistro in Naples, FL

  Serves 4 Ingredients: four 5-6 ounce black grouper filets (go for fresh, depending on availability where you live, you may substitute with another fresh local fish, such as snapper, corvina, etc.)   Ritz crust: 1 sleeve Ritz Crackers 4 … Continue reading

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