The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: roma
Platinum Palate: Hassler Hotel Roma: Iconic Luxury Hotel and Gourmet Dining atop The Spanish Steps in Rome, Italy!
Hotel Hassler Roma is located in the heart of Rome’s City Center and is the perfect venue for luxury weddings, spa breaks, 5 star conferences, fine dining and more. The location overlooks the Spanish Steps, and is near the … Continue reading
Pinsere: Fast, Fresh, Flavorful “Pinse” (Mini Focaccia-Pizzas) with Exquisite Toppings in Rome, Italy!
Pinsere specializes in “pinse,” oval-shaped focaccie baked fresh and adorned with the richest seasonal and highest quality ingredients. It is a quick, casual, grab and go kind of place that has taken on a cult following (they’ve been open since … Continue reading
Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!
Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading
Casa Bleve Via del Teatro Valle, 48, 00186 Roma, Italy +39 06 686 5970 Anacleto and Tina Bleve, from Cerfignano in Salento, have been living in Rome since 1963. La Bottega del Vino, in Via Santa Maria del Pianto, which … Continue reading
The Roscioli family has worked in the world of hospitality and enogastronomy for four generations, starting with the bakery on Via dei Chiavari. This evolved with Alessandro and Pierluigi’s transformation in 2002 of the family grocer into a refined, multi-functional gourmet … Continue reading