- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: italia
Golden Palate Italia: Boeucc: Milanese Elegance and Grandeur Near La Scala Since 1696 in Milan, Italy!
L’Antico Ristorante Boeucc has risen to the highest level of elite cuisine thanks to the management of Paolo Brioschi, who was the head from 1979 to 2004. Today his daughter, Monica Brioschi, with her husband Marco, who has made the … Continue reading
Golden Palate Italia: Il Salumaio di Montenapoleone: Exceptional Gourmet Market, Cafe, and Restaurant Since 1957 in Milan, Italy!
Il Salumaio di Montenapoleone is more than a delictessen, it is a piece of Milanese history and society since 1957 by the Travaini family, and has been handed down for three generations from father to son. Today, Il Salumaio is … Continue reading
Golden Palate Italia: Al Pont de Ferr: Contemporary Italian “Slow Food” by Renowned Chef Vittorio Fusari in Milan, Italy
Vittorio Fusari is the new chef at the “Pont de Ferr”, the osteria in Milan with one Michelin Star in the heart of the Navigli district. Chef Fusari was born and raised in the Franciacorta vineyards in Lombardy. Vittorio Fusari achieved … Continue reading
Golden Palate Italia: Pisacco (Contemporary Italian Cuisine) & Sib “Dry” Classic Cocktails and Pizza with a Twist in Milan, Italy!
A contemporary bistrot designed by a group of partners (among them are managers, art collectors, lawyers and architects, as well as the star chef Andrea Berton) united in their passion for modern, unadorned Italian cuisine. Fresh, professional, affordable. Also visit … Continue reading
Golden Palate Italia: Antica Trattoria della Pesa and Bistro della Pesa: Nostalgic Classics with Hearty Milanese Cuisine in Milan, Italy!
Classic Veal Chop Milanese One of the oldest restaurants in Milan, located right where, in the nineteenth century, goods that arrived from out of town were weighed for excise duty. Open since 1880, it has continued the ancient Milanese-Lombardy culinary tradition … Continue reading