The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: stamford
Fred Bollaci Writes “Fearless Chef” Feature on Renowned Bohlsen Restaurant Group of Long Island (Teller’s, Verace, H20, Monsoon, Harbor Club, Pizza Parm, Prime Huntington, NY and Stamford, CT)
Long Island native, Fred Bollaci, author of “The Restaurant Diet” has authored the signature “Fearless Chef” Feature on the Bohlsen Restaurant Group, based in Islip, Long Island, NY in summer 2018 Venu Magazine.
Prime- An American Restaurant and Bar, Stamford: Prime Steaks, Fresh Seafood, & Sushi in an Elegant Waterfront Setting in Stamford, CT, sib of Prime, Huntington, LI, NY!
Enjoy lovely waterfront dining with spectacular seafood, Prime Steak, fabulous sushi, and an impressive wine and cocktail program! Prime Stamford is definitely the address to impress on the Connecticut coast in Fairfield County! Owned by the Bohlsen Restaurant Group, based … Continue reading
Recipe: Fresh Semolina Pasta from Maria Marchetti of Golden Palate® Columbus Park Trattoria, Osteria Applausi, & Tarantino’s in CT!
Pasta Dough alla “Pugliese”- in the style of Puglia Recipe and photos courtesy of Tarantino’s, Osteria Applausi, and Columbus Park Trattoria (Westport, Old Greenwich, and Stamford, CT). Serves 8-10 24 ounces semolina 8 ounces durum wheat 1 ¾ cups water … Continue reading
Rizzuto’s Restaurant & Bar: Modern Italian Favorites and Raw Bar in Bethel, Stamford, West Hartford, and Stamford, CT
Rizzuto’s Italian Restaurant and Bar, with four Connecticut locations combines a warm urban dining environment and genuine hospitality with a rustic Italian menu and authentic Neapolitan brick oven pizza and excellent raw bar. All four Rizzuto’s Restaurant locations have been … Continue reading
Tarantino Restaurant (Westport), Applausi Osteria (Old Greenwich), and Columbus Park Trattoria (Stamford) Awarded Golden Palate Certificate of Excellence™ in Connecticut!
Tarantino Restaurant, Applausi Osteria, and Columbus Park Trattoria, owned by the legendary Marchetti-Tarantino family, whose roots run deep in Gravina in Puglia, southern Italy. The family opened their first restaurant, Maria’s Trattoria, in Norwalk in 1983, then opened Columbus Park … Continue reading