The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: steak
GOLF KITCHEN RECIPE: JOHN DEE AGED EYE FILLET STEAK Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia
JOHN DEE AGED EYE FILLET STEAK Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia. Image courtesy Kingston Heath. Recipe courtesy of Golf Kitchen and Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading
GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHAMPION’S DUO (Filet Mignon with Malbec Demi, Shrimp with Saffron Cream, & Gruyere Potatoes) Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida
ARNOLD PALMER’S CHAMPION’S DUO Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida, USA Recipe and photo courtesy of Golf Kitchen, Diana DeLucia. Bay Hill is one of 16 exclusive private golf … Continue reading
Looking for a great steak, classic sides, and upscale ambience, combined with top notch service in the heart of Pinellas County? One place immediately comes to mind: Bascom’s Chop House. Since Bascom’s was opened in 2002, it has … Continue reading
The Summer House: Chic Coastal Contemporary Top-Shelf Steakhouse in Siesta Key Village (Sarasota, Florida)
Steak house fans: I am pleased to report that The Summer House on Siesta Key (in the village) delivers with quality, aged premium and prime steaks, as well as an impressive menu of starters (Wagyu Tartare, Oysters Rockefeller, Lobster … Continue reading
Tellers is not just a Chophouse, it’s an institution. Born out of an old bank in downtown Islip, Long Island, Tellers delights visually with the original Mosler Vault serving as our wine vault at the heart of the restaurant … Continue reading