The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: al fresco
Tuscan House: Local Favorite for Sophisticated, Casual Italian Dining in Southampton, Long Island, NY!
Executive Chef/Owner William Oster has made it his life work to make your experience authentic and enjoyable. “Billy” frequently travels back to Italy, actively cooking, and researching the food, wines, and ingredients throughout the many regions to bring you back … Continue reading
Recipe: Swordfish with Brown Butter Sauce and Chopped Tomatoes from Golden Palate Partner® Renato’s in Palm Beach!
Swordfish with Brown Butter Sauce and Chopped Tomatoes Photo: the elegant courtyard at Renato’s is a Palm Beach treasure (photo courtesy of Renato’s). Recipe courtesy of Renato’s Palm Beach. Makes 6 servings Ingredients: 1/2 cup (1 stick) unsalted butter 3 … Continue reading
Pictured: Fried Green Tomato Benedict Sarasota and Lakewood Ranch’s favorite meeting spot for a delicious, home-cooked breakfast as well as lunch is Station 400. The story behind Station 400 began in 1852, when a quaint railroad depot was built in … Continue reading
Founded by Umberto Pierluigi in 1938, as a small osteria in the center of Rome, Pierluigi has earned a reputation of being one of Rome’s most sought-after destinations for fresh seafood and elegant dining. In 1980, the young Roberto … Continue reading