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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Fred Bollaci Enterprises'
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Tag Archives: wagyu
The Continental: Top Shelf Prime & Wagyu Steaks, Fresh Seafood, and Sophisticated ‘Al Fresco’ Dining in Naples, Florida
The Continental, owned by the D’Amico Group of Naples and Minneapolis has been recognized as a Fred Bollaci Enterprises Golden Palate Partner® featuring outstanding prime, Australian Kobe, Italian Piedmontese beef, and authentic Japanese A5 Wagyu beef, fresh seafood
Posted in Fred Bollaci on Dining
Tagged al fresco, d'amico, kobe, naples, piedmontese, steak, steakhouse, wagyu
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