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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Florida Winefest & Auction Master Wine Tasting Seminar with Master Sommelier/Certified Wine Educator Michael Jordan of Jackson Family Wines, a Highlight of the Weekend!
On Saturday April 6, 2019, before the Grand Tasting Brunch and Live Charity Auction, several dozen attendees enjoyed a hands-on wine seminar and blind tasting with the legendary Michael Jordan, of Jackson Family of Wines, one of only … Continue reading
The Best Four Day Weekend in Sarasota: The 29th Annual Florida Winefest is in the Books! Fred Bollaci Enterprises and Venu Magazine are Proud Media Sponsors for the Third Year
The fabulous four-day weekend of festivities began with Pique Nique Sur La Baie on Thursday April 4, 2019 at the Van Wezel Performing Arts Hall overlooking Sarasota Bay. Some 200 attendees dressed to the nines with amazing hats … Continue reading
Fred Bollaci Attends Paradise Coast Food & Wine Festival in Naples, FL, Presents Chef Scott Conant with a Signed Copy of “The Restaurant Diet,” Signs Books at Bleu Provence and The French Brasserie Rustique
November 5, 2018 Author Fred Bollaci enjoyed attending the annual Paradise Coast Food & Wine Festival in Naples, Florida last week, in conjunction with two scheduled book signing events in town for “The Restaurant Diet.” Bollaci met with renowned Italian-American … Continue reading
Venu Magazine’s Fall 2018 Issue #40 is On Stands! Fred Bollaci is the Food Editor, Social Media Manager, and Florida Distributor for Palm Beach County and Naples to Sarasota. Please Contact Fred to be Added to the Distribution List, and to Advertise Your Business or Product in an Upcoming Issue
To read the entire issue #40 of Venu Magazine, featuring amazing art, food, wine, travel, spa, and contemporary culture stories, click here. Fred Bollaci is the Food Editor and Social Media Manager for Venu, as well as the Florida … Continue reading
Fred Bollaci Authors Fall 2018 Feature on Sails Restaurant in Naples, FL in Venu Magazine!
Naples, Florida October 30, 2018 Venu Magazine’s fall 2018 issue is out and on stands throughout the New York area, New England, South Florida, and beyond. The distinctive contemporary culture and art magazine is in its 10th year, with Fred … Continue reading


