Recipe: Mediterranean Orzo Salad: Easy and Healthy Side or Salad

Posted on December 12, 2014 by Fred Bollaci

Mediterranean Orzo Salad (Serves 4 as a side dish)

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Recipe: Thomas Henkelmann’s Salmon in Brick with Russian Ossetra Caviar and Sauce Diable

Posted on October 15, 2014 by Fred Bollaci

This beautiful, light salmon dish, created by renowned Chef Thomas Henkelmann of Greenwich, CT’s famous Homestead Inn-Thomas Henkelmann, was featured in Fred Bollaci’s video showcase of this outstanding Golden Plate Partner! Thank you for sharing it with us! — Fred … Continue reading →

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Recipe: Tomato Tea from Eleven Madison Park in New York City!

Posted on September 22, 2014 by Fred Bollaci

My friend and I had the pleasure of dining at New York City’s acclaimed Eleven Madison Park the other day (stay tuned: review to follow)! The experience elevated cuisine and the dining experience to a whole new level. One of … Continue reading →

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Vitello “Dolce Vita” (Veal with Ham, Mushrooms, Sage and Wine Demi-Glace) from Tampa’s renowned Donatello (featured in my book)

Posted on July 14, 2014 by Fred Bollaci

Vitello Dolce Vita- a signature recipe at Tampa’s renowned Donatello for over 30 years! This is an absolutely delicious dish, and pairs well with jumbo asparagus, and a glass of red wine, such as Belcolle Dolcetto d’Alba from Italy (shown … Continue reading →

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Italian-American Summer Green Bean and Potato Salad for July 4th!

Posted on July 4, 2014 by Fred Bollaci

Italian-American Summer Green Bean and Potato Salad for July 4th (Serves 12-20 as an appetizer or for a pot luck)   This great and light salad should be kept at room temperature if serving within two hours of preparing, otherwise … Continue reading →

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