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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Tag Archives: caviar
Capellini with Caviar, Lemon, and Chives from Cafe’ Boulud in Palm Beach
Recipe courtesy of Chef Rick Mace, Executive Chef at Café Boulud Palm Beach at The Brazilian Court Hotel. Ingredients: For the capellini pasta dough 1 ¾ cups, all-purpose flour 6 egg yolks, 1 egg 1 1/2 tsp Olive oil 1 Tablespoon … Continue reading
Posted in Fred Bollaci on Dining
Tagged brazilian court, cafe boulud, capellini, caviar, chives, Daniel Boulud, florida, meyer lemon, palm beach, pasta, Rick Mace
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Elegant French Recipe’s (Eggs with Caviar, Key West Shrimp with Endive Salad, Short Ribs, & Apple Tart) from Golden Palate Partner® Bistro Chez Jean-Pierre in Palm Beach!
Recipes courtesy of Jean-Pierre Leverrier and Bistro Chez Jean-Pierre Above Photos ©Fred Bollaci Scrambled Eggs with Caviar This is one of my favorite dishes at Bistro Chez Jean-Pierre. Very few restaurants are classy enough to have it, and of those … Continue reading
Posted in Florida Golden Palate Partners
Tagged apple tart, bistro, bistro chez jean-pierre, caviar, eggs, french, jean-pierre, key west shrimp, leverrier, normandy, palm beach, short ribs, shrimp
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Bistro Chez Jean-Pierre: First Class Northern French in Palm Beach, FL
Bistro Chez Jean-Pierre is both a Fred Bollaci Enterprises Preferred Destination. Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991
Posted in Fred Bollaci on Dining
Tagged caviar, fl dining, french, palm beach
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Recipe: Thomas Henkelmann’s Salmon in Brick with Russian Ossetra Caviar and Sauce Diable
This beautiful, light salmon dish, created by renowned Chef Thomas Henkelmann of Greenwich, CT’s famous Homestead Inn-Thomas Henkelmann, was featured in Fred Bollaci’s video showcase of this outstanding Golden Plate Partner! Thank you for sharing it with us! — Fred … Continue reading
Posted in Recipes
Tagged caviar, chef thomas henkelmann, recipe, salmon
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Golden Palate Jack Dusty at the Ritz Carlton, Sarasota, Florida and Recipe: Cornmeal Blinis with Lemon Crème Fraiche
Jack Dusty is known for its raw bar featuring fresh oysters, clams and shellfish. Jack Dusty has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence. Jack Dusty is the cool, contemporary, new seafood focused restaurant in the … Continue reading
Posted in Appetizers, Fred Bollaci on Dining, Recipes
Tagged blinis, caviar, florida, jack dusty, Ritz Carlton, sarasota, sarasota dining, seafood
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