Tag Archives: caviar

GOLF KITCHEN RECIPE: CHILLED ANGEL HAIR W/ SCALLION AND CAVIAR TOSSED IN TRUFFLE OIL Recipe by Laguna National Golf and Country Club, Singapore, for Golf Club World, Behind the Gates

Posted on May 27, 2020 by Fred Bollaci

CHILLED ANGEL HAIR W/ SCALLION AND CAVIAR TOSSED IN TRUFFLE OIL Recipe by Laguna National Golf and Country Club, Singapore, for Golf Club World, Behind the Gates For more information about Golf Kitchen by Diana DeLucia, to subscribe to … Continue reading →

Posted in Fred Bollaci on Dining | Tagged caviar, golf kitchen, pasta, singapore, truffle oil | Leave a comment

Capellini with Caviar, Lemon, and Chives from Cafe’ Boulud in Palm Beach

Posted on June 20, 2016 by Fred Bollaci

Recipe courtesy of Chef Rick Mace, Executive Chef at Café Boulud Palm Beach at The Brazilian Court Hotel. Ingredients: For the capellini pasta dough 1 ¾ cups, all-purpose flour 6 egg yolks, 1 egg 1 1/2 tsp Olive oil 1 Tablespoon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged brazilian court, cafe boulud, capellini, caviar, chives, Daniel Boulud, florida, meyer lemon, palm beach, pasta, Rick Mace | Comments Off

Elegant French Recipe’s (Eggs with Caviar, Key West Shrimp with Endive Salad, Short Ribs, & Apple Tart) from Golden Palate Partner® Bistro Chez Jean-Pierre in Palm Beach!

Posted on May 18, 2016 by Fred Bollaci

Recipes courtesy of Jean-Pierre Leverrier and Bistro Chez Jean-Pierre Above Photos ©Fred Bollaci Scrambled Eggs with Caviar This is one of my favorite dishes at Bistro Chez Jean-Pierre. Very few restaurants are classy enough to have it, and of those … Continue reading →

Posted in Florida Golden Palate Partners | Tagged apple tart, bistro, bistro chez jean-pierre, caviar, eggs, french, jean-pierre, key west shrimp, leverrier, normandy, palm beach, short ribs, shrimp | Comments Off

Bistro Chez Jean-Pierre: First Class Northern French in Palm Beach, FL

Posted on March 18, 2016 by Fred Bollaci

Bistro Chez Jean-Pierre is both a Fred Bollaci Enterprises Preferred Destination. Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991

Posted in Fred Bollaci on Dining | Tagged caviar, fl dining, french, palm beach | Comments Off

Recipe: Thomas Henkelmann’s Salmon in Brick with Russian Ossetra Caviar and Sauce Diable

Posted on October 15, 2014 by Fred Bollaci

This beautiful, light salmon dish, created by renowned Chef Thomas Henkelmann of Greenwich, CT’s famous Homestead Inn-Thomas Henkelmann, was featured in Fred Bollaci’s video showcase of this outstanding Golden Plate Partner! Thank you for sharing it with us! — Fred … Continue reading →