Award winning Chef Keith Casey has been delighting Naples area diners since opening KC American Bistro in 2010, featuring excellent Regional New American Cuisine.
Located in The Pavilion shopping center in North Naples, minutes from the Ritz Carlton, KC American Bistro’s Chef/Owner, Keith Casey, originally from Boston, was a pioneer on the Naples food scene when he arrived in 2010, forever changing the model that Naples fine dining consisted of steak and potatoes or Gulf Grouper and key lime pie.
Casey proudly features American cuisine, sourcing the best ingredients from different regions across the country, using traditional culinary traditions and flavors to accent his ingredients, giving his own interpretation to regional American favorites. Casey’s restaurant features a giant map of the United States on one wall, adorned with an American flag, symbolizing his pride for country and uniquely American cuisine.
The menu at KC American Bistro changes periodically to reflect what is fresh and seasonal, while keeping many of the favorites that loyal customers love! Diners will note that Chef Keith labels each dish with an abbreviation for their origins, like “SE” for southeast, “Pac” for Pacific, etc.
Being a native New Englander, Casey brought to Florida a love for the shellfish and seafood the Northeast is famous for: steamed Maine mussels, Day Boat Diver Scallops, and Cape Cod-style lobster sliders being three favorites.
KC American Bistro features one of the most innovative, progressive, delicious menus on Florida’s Gulf Coast. The Short Ribs are second to none– melt in your mouth, the lamb is incredible, as is the Berkshire Pork Chop. The seafood dishes, especially the Ritz Cracker-crusted Grouper, and the Seared Wild King Salmon are outstanding. The restaurant also offers a Children’s Menu.
KC offers an extensive, yet approachable wine list, with a number of great selections by the glass, and serves dinner Monday-Saturday. The restaurant offers an exciting dessert menu, three favorites are: the Orange Scented Crème Brûlée, and the Pink Grapefruit and Limoncello Sorbet.
See you in Naples, and please tell Chef Keith that Fred Bollaci sent you!
KC American Bistro
885 Vanderbilt Beach Rd.
Naples, FL 34108
239.566.2371
