Award-Winning Chef Vincenzo Betulia’s new French Brasserie has brought Parisian elegance to the heart of downtown Naples and has recently been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence!
It has quickly become my favorite spot for lunch and dinner in downtown Naples (along with Vincenzo’s first restaurant, Osteria Tulia), so now we have a great dilemma–where do we go to eat?!
The French has amazing cocktails and freshly baked bread, along with Badoit sparkling water. Fans of Betulia’s Osteria Tulia & Bar Tulia (both Platinum Palate winners as well) know that his restaurants are renowned for their craft cocktails, as well as authentic cuisine, and will surely find The French to their liking!
Two of my favorite Salads in Naples– the Nicoise, done to perfection, and Grilled Shrimp with Canteloupe, Prosciutto, and greens.
The whimsical artwork at The French always brings a smile to my face!
365 5th Avenue S.
Naples, FL 34102
239.315.4019
