- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
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Platinum Palate Awarded to Master Chef Vincenzo Betulia’s Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and Charter Member of Fred Bollaci Enterprises, known for his unique brand of rustic Italian cuisine and craft cocktails at his famed Osteria Tulia and Bar Tulia … Continue reading
From the Latin root, Veritas “truth” the literal translation of Verace is “truthful” and both the design and menu at Verace is true to its Italian heritage. Along with truth and authenticity in food and ingredient, the architectural concept is … Continue reading
Libby’s Kobe Meatloaf Al fresco dining at the popular Libby’s in Southside Village. INGREDIENTS: 2 pounds ground kobe beef (regular ground sirloin can be substituted) 1 pound ground pork 1 pound ground veal 1 onion, finely diced, rinsed in cold … Continue reading
Recipe: Cheers to Sarasota’s Best Cocktail: The Bramble at Golden Palate Partner® State Street Eating House + Cocktails!
As I mentioned in my recent column in VENU Magazine all about the top Golden Palate® dining destinations in Florida, if you are going to have one cocktail in Sarasota, have the Bramble at State Street–if you haven’t yet, do … Continue reading