The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: gin
GOLF KITCHEN RECIPE: LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam
LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 3 cl. Gordon’s Gin … Continue reading
GOLF KITCHEN RECIPE: KOHANAIKI WEST SIDE Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii
KOHANAIKI WEST SIDE Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 3 oz Bombay Dry Gin 1 … Continue reading
COCKTAIL RECIPE: Cape Town Fig Bramble by Michael’s on East, AAA Four-Diamond Restaurant in Sarasota, Florida,
Michael’s Wine Cellar has become the first spirits retailer in Florida to feature all three Inverroche Gins from South Africa. The company’s adjoining restaurant Michael’s On East is also the first restaurant in the state to debut the artisanal spirit with a … Continue reading
CUCUMBER GIMLET RECIPE It’s almost Fathers’ Day, and it’s hot outside! I suggest you do something special for Dad and mix him a cold, refreshing cocktail like Ocean Prime’s Cucumber Gimlet to beat the heat. Cucumber Gimlet Ingredients: 1 ½ … Continue reading
Recipe: Cheers to Sarasota’s Best Cocktail: The Bramble at Golden Palate Partner® State Street Eating House + Cocktails!
As I mentioned in my recent column in VENU Magazine all about the top Golden Palate® dining destinations in Florida, if you are going to have one cocktail in Sarasota, have the Bramble at State Street–if you haven’t yet, do … Continue reading