The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: charter member
Spotlight: Renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia, Dishing Up Authentic Rustic Italian Cuisine! Fred Bollaci Enterprises’ Inaugural Golden Palate® Charter Member in Naples, Florida!
This month’s Spotlight features my inaugural Golden Palate® Charter Member for Naples, Florida, renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia! Chef Vincenzo was born in Sicily and raised in Milwaukee, Wisconsin. He launched his culinary career at age 14 … Continue reading
Recipe: Golden Palate® Charter Member The Beach Bistro’s Famous Bouillabaisse, Anna Maria Island, FL
Photo and recipe courtesy of The Beach Bistro, a Fred Bollaci Enterprises Golden Palate Charter Member, recognized for 30 years as the Zagat #1 rated restaurant in Florida! Serves 2 Ingredients: 1 tablespoon olive oil 1/2 cup vertically sliced … Continue reading
Fred Bollaci Enjoys Campania Wine Dinner at Golden Palate® Charter Member Trevini Ristorante in Palm Beach, FL
Pictured: Fred Bollaci with Leslie Silver of Palm Bay Imports, who hosted the dinner along with Trevini Ristorante. On Wednesday evening June 29th, Fred Bollaci visited Charter Member Trevini Ristorante for the third of their series of 4 Italian wine … Continue reading
Trevini Ristorante (At The Bradley Park Hotel) Named Inaugural Golden Palate® Charter Member in Exclusive Palm Beach, FL, Featuring Authentic Regional Italian Cuisine and Old World Hospitality (Owner Gianni Minervini)
Trevini Ristorante, a favorite on the Island of Palm Beach since opening in 2000, a Golden Palate Partner® restaurant being featured in my upcoming book is my newest Charter Member, and first Charter Member in Palm Beach, joining an exclusive … Continue reading