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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: covelli
Outstanding Summer Menu by Chef Christopher Covelli and Cocktails and an Awesome Rooftop Bar at Sage SRQ, Sarasota, Florida
We recently enjoyed dinner at one of our Sarasota go-to’s for a fun, fashionable evening with great global cuisine by Chef Christopher Covelli (who recently competed on Alex vs. America on Food Network), show-stopping cocktails, and a stunning rooftop … Continue reading
SAGE SRQ: Stylish, Sophisticated Sarasota Landmark is Totally Renovated & Transformed into Culinary Destination by Renowned Chef Christopher Covelli
Fred Bollaci with Chef Christopher Covelli at Sage SRQ One of the most anticipated restaurant openings in Sarasota the past few years, Chef Christopher Covelli is Uber talented, with a degree from the French Culinary Institute in New … Continue reading
Save the Date! Florida Winefest’s Annual Wild Truffle Dinner in Sarasota, FL Presented by Chefs Chris Covelli & Paul Mattison! Saturday November 10, 2018, 6:30-10pm at Mattison’s 41. Proceeds Benefit Disadvantaged Children in the Community
As a media sponsor along with Venu Magazine, we are delighted to announce the 7th Annual Wild Truffle Wine Dinner on November 10, 2018 in Sarasota, FL at Mattison’s 41. This dinner features excellent Italian wines as well as dishes … Continue reading
Florida Winefest Media Sponsors Fred Bollaci and Venu Magazine Attend James Beard Replica Dinner by Chefs Chris Covelli and Paul Mattison and Caymus Wines to Benefit Children’s Charities on April 15th, 2017 in Sarasota, Florida!
April 15, 2017 Sarasota, FL Several dozen lucky patrons got to enjoy exquisite cuisine paired with wines from Caymus (the Wagner family) at Golden Palate restaurant, Mattison’s 41 in Sarasota to benefit Florida Winefest & Auction, which has raised over … Continue reading
Fred Bollaci Enterprises and Venu Magazine Media Sponsors at Florida Winefest & Auction in Sarasota to Benefit Disadvantaged Children
APRIL 10, 2017 SARASOTA, FL Fred Bollaci, CEO/President of Palm Beach-based Fred Bollaci Enterprises and Tracey Thomas, Owner/Publisher of Fairfield, CT-based Venu Magazine were on hand this weekend in Sarasota for the 27th annual Florida Winefest & Auction benefiting disadvantaged … Continue reading


