Tag Archives: cucina dell arte

Recipe: Cucina Palm Beach’s Famous Snapper Livornese

Posted on June 19, 2016 by Fred Bollaci

Cucina’s Famous Local Florida Snapper Livornese Recipe courtesy of Chef John Kent Thurston of Cucina dell’ Arte. Photo ©Fred Bollaci. Ingredients: (per person) fresh, local yellowtail snapper filet (6-8 ounces) – blood line removed completely Wondra flour (to coat fish) … Continue reading →