The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: snapper
Recipe: “Longboat Key” Snapper with Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricots Verts by Michael’s on East (Sarasota, FL)
Photo and recipe courtesy of Michael’s on East. The Colony Restaurant’s Famous Snapper Colony was a celebrated dish at the Colony on Longboat Key, which was founded my Murf Klauber, father of Michael of Michael’s on East. Longboat Key … Continue reading
Photo and recipe courtesy of Chef Guy Reuge, Mirabelle Restaurant Mirabelle Restaurant at The Three Village Inn 150 Main Street Stony Brook, NY 11790 (631) 584-5999 www.threevillageinn.com Chef Guy Reuge, who was born in the heart of … Continue reading
Grilled Red Snapper Provencale Recipe courtesy of Renzo Pedrazzi, of long time Long Island favorite, La Marmite in Williston Park, which has closed several years ago after being in business for over 30 years. All Phases … Continue reading
Padang-Style Snapper Curry Courtesy of Michael’s On East Executive Chef Jamil Pineda Padang-Style Snapper Curry with Lemongrass, Jasmine Rice & Fresh Cilantro Serves 4 For the Paste 5 small Asian shallots or 2 regular shallots, peeled 6 fresh red Thai … Continue reading
Recipe: Snapper Portimão by Michael’s on East, Celebrating 30 Years, Sarasota, Florida’s Only AAA 4-Diamond Restaurant!
Recipe and photo courtesy of Michael’s on East. Snapper Portimão Pan-Seared Red Snapper, Mussels, Clams,Fresh Tomatoes, Green Peppers & Lemon Garlic White Wine Sauce Dish inspired by past Gulf Coast Connoisseur Club travels to Portugal; Recipe created by Michael’s On … Continue reading