Tag Archives: holidays

Recipe: Flambéed Banana Amarula Cream Sauce & Chocolate Macadamia Praline by Michael’s on East (Sarasota, FL)

Posted on November 17, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Note: this decadent dessert is something to savor and enjoy during the holidays, and is not conducive to weight loss. I encourage people to enjoy in moderation. Flambéed Banana Amarula … Continue reading →

Posted in Fred Bollaci on Dining | Tagged amarula, bananas, dessert, flambe, flambeed, holidays, macadamia, michaels on east, sarasota | Comments Off

Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

Posted on November 16, 2017 by Fred Bollaci

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading →

Posted in Gourmet | Tagged chez jean-pierre, dessert, dolce, dolci, holidays, palm beach, risotto, white chocolate | Comments Off

Recipe: Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans–Perfect for Fall! By Michael’s on East (Sarasota, FL)

Posted on October 15, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans This is a great recipe for autumn entertaining! Serves 6 For the … Continue reading →

Posted in Fred Bollaci on Dining | Tagged autumn, currants, entertaining, fall, green beans, grits, holidays, jamil pineda, michaels on east, mushrooms, pork, pork tenderloin, sarasota, tenderloin | Comments Off

Lamb Crown Roast from Golden Palate® HB’s on the Gulf at the Naples Beach Hotel, Naples, Florida!

Posted on December 21, 2016 by Fred Bollaci

Lamb Crown Roast There are few dishes that can match the wow factor on the dinner table like a majestic crown roast of lamb. Chef Justin Hornyak of HB’s on the Gulf, Naples, offers his delicious spin on the holiday … Continue reading →