Tag Archives: pork

GOLF KITCHEN RECIPE: SLICED PORK BELLY, SPICY GARLIC OIL Recipe courtesy Laguna National Golf and Country Club, Singapore for Golf Club World, Behind the Gates

Posted on June 14, 2020 by Fred Bollaci

    SLICED PORK BELLY, SPICY GARLIC OIL Recipe courtesy Laguna National Golf and Country Club, Singapore for Golf Club World, Behind the Gates Recipe and photo courtesy of Golf Kitchen. For more information, please visit www.golfkitchen.com Serves 1 Ingredients … Continue reading →

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GOLF KITCHEN RECIPE: PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee

Posted on May 22, 2020 by Fred Bollaci

    PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading →

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Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

Posted on September 3, 2018 by Fred Bollaci

  Recipe by Vincenzo Betulia, Osteria Tulia, Platinum Palate, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper  6 tablespoons blended canola and olive oil  1 pound carrots, roughly chopped  1 large yellow onion, … Continue reading →

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Recipe: Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans–Perfect for Fall! By Michael’s on East (Sarasota, FL)

Posted on October 15, 2017 by Fred Bollaci

    Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans This is a great recipe for autumn entertaining! Serves 6 For the … Continue reading →

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Recipe: Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction by Michael’s on East (Sarasota, FL)

Posted on August 22, 2017 by Fred Bollaci

Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Note: for weight loss purposes, this should serve 2. 1 14 oz Kurubota Pork Chop 1 Sweet Potato, sliced 2 Tablespoon Blended Oil … Continue reading →

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