Tag Archives: kona

GOLF KITCHEN RECIPE: BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii

  BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 1 oz. B & B (Brandy … Continue reading

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GOLF KITCHEN RECIPE: LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii

  LILIKOI CHEESECAKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading

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GOLF KITCHEN RECIPE: KOHANAIKI MAI TAI Recipe by Clara Lene Kelly, Mixoligist at Kohanaiki Golf Club and Resort, Kona, Hawaii

  KOHANAIKI MAI TAI Recipe by Clara Lene Kelly, Mixoligist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 1 ounce Mount Gay White Rum … Continue reading

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Recipe: Kona Seared Salmon with Pistachio-Dill Pesto by Mystic Fish (Palm Harbor, FL)

Recipe and photo courtesy of Mystic Fish.   Kona-Seared Salmon with Pistachio-Dill Pesto   All Phases Serves four   Ingredients: Salmon 4 6-ounce salmon fillets 2 tablespoons vegetable oil, to coat pan   Kona spice rub ½ teaspoon granulated garlic … Continue reading

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