Tag Archives: dolci

GOLF KITCHEN RECIPE: NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

  NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 1-2 Ingredients Pastry Cream 4½ oz. Corn Starch 12 … Continue reading

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Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading

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Recipe: Shrimp Pernod and Bananas Foster, Cafe’ L’Europe Sarasota, FL!

Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Golden Palate Partner® Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota!

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Sugar-Free Lemon Sorbet for Summer!

Makes four servings. This is nice as a snack or “intermezzo” of in-between courses taste to help “cleanse or refresh” your palate, or for dessert! To make traditional sorbets, you must freeze the fruit juice, water, and sugar mixture for … Continue reading

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