Tag Archives: dolci

GOLF KITCHEN RECIPE: NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

Posted on May 29, 2020 by Fred Bollaci

NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 1-2 Ingredients Pastry Cream 4½ oz. Corn Starch 12 … Continue reading →

Posted in Desserts, Fred Bollaci on Dining | Tagged dessert, dolci, golf kitchen, napoleon, neapolitan, neopolitan, sebonack, southampton | Comments Off

Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

Posted on November 16, 2017 by Fred Bollaci

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading →

Posted in Gourmet | Tagged chez jean-pierre, dessert, dolce, dolci, holidays, palm beach, risotto, white chocolate | Comments Off

Recipe: Shrimp Pernod and Bananas Foster, Cafe’ L’Europe Sarasota, FL!

Posted on February 29, 2016 by Fred Bollaci

Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Golden Palate Partner® Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota!

Posted in Florida Golden Palate Partners | Tagged bananas foster, betsie coolidge, continental, dessert, dolci, fine dining, florida, pernod, sarasota, shrimp, st. armands, St. Armands Circle, table side | Comments Off

Sugar-Free Lemon Sorbet for Summer!

Posted on June 4, 2014 by Fred Bollaci

Makes four servings. This is nice as a snack or “intermezzo” of in-between courses taste to help “cleanse or refresh” your palate, or for dessert! To make traditional sorbets, you must freeze the fruit juice, water, and sugar mixture for … Continue reading →