Tag Archives: sandra lotti

Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class: Day 2 (The first day of instruction, Part 1) Knife Skills, Oxidation, Pesto with Ligurian Croxetti

Posted on April 16, 2016 by Fred Bollaci

The “Puccini” walking-running-biking trail. Monday morning was beautiful, a little cool, probably in the mid-50’s. I bundled up and ran for an hour around the property, came back, cleaned up, and headed to breakfast. The area is great for exercise– … Continue reading →

Posted in Platinum Palate Partners | Tagged cooking school, croxetti, knife skills, pesto, platinum palate, sandra lotti, toscana saporita | Comments Off

Ever Dreamed of Attending Cooking School in Tuscany? I Know the Perfect Place! Read About My Week at Platinum Palate™ Toscana Saporita! The Advanced Class Day 1 (Arriving and Dinner)

Posted on April 16, 2016 by Fred Bollaci

La Casa Rossa, the working farm/estate where Toscana Saporita is conducted, was once the childhood home of Italian composer, Puccini! If your bucket list contains something like: “Cooking School in Italy,” “Cooking School in Tuscany,” “A week on a Tuscan … Continue reading →

Posted in Platinum Palate Partners | Tagged cooking school, platinum palate, sandra lotti, toscana saporita, tuscany | Comments Off

Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

Posted on August 15, 2015 by Fred Bollaci

Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner and inaugural Charter Member/Chef for all of Italy!