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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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NYC’s Gabriel Kreuther Named Newest Platinum Palate! Recipe to be Featured in “The Restaurant Diet.”
July 21, 2017 Legendary Alsatian-born Michelin-star chef Gabriel Kreuther, and his eponymous restaurant, Gabriel Kreuther on W. 42nd St. in New York City (across from Bryant Park) has been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence! Kreuther … Continue reading
Fred Bollaci, Author of Upcoming Gourmet Weight Loss Book “The Restaurant Diet” Writes Spotlight Feature on 27th Annual Florida Winefest in Sarasota (April 2017). Fred Bollaci Enterprises & Venu Magazine Media Sponsors, To Return in 2018!
SARASOTA, FL Fred Bollaci wrote the spotlight feature in the Summer 2017 issue of Venu Magazine, which is out on stands this week, highlighting the long weekend of fun, food, wine, and charity this past April 2017 in Sarasota, as … Continue reading
Fred Bollaci, Author of Upcoming Bestseller “The Restaurant Diet” (Mango Media, Jan. 2018) Spotlights the Best Hotels and Restaurants in Aspen, CO in Venu Magazine’s, Summer 2017 Issue!
Below is Fred Bollaci’s much-anticipated Appetite column for summer 2017 in Venu Magazine, featuring the very best of Aspen, Colorado! Author of upcoming bestseller “The Restaurant Diet,” which features recipes from 50 top restaurants from coast-to-coast, including in the elegant … Continue reading
BREAKING NEWS: FRED BOLLACI’S FIRST BOOK ‘THE RESTAURANT DIET’ TO BE PUBLISHED AND ON SHELVES IN JANUARY 2018!
NEW YORK, NY and PALM BEACH, FL Fred Bollaci is delighted to officially announce his first book deal today for his much-anticipated gourmet weight loss book, detailing how Fred lost 150 pounds back in 2009 and has kept it off … Continue reading
Florida Winefest Media Sponsors Fred Bollaci and Venu Magazine Attend James Beard Replica Dinner by Chefs Chris Covelli and Paul Mattison and Caymus Wines to Benefit Children’s Charities on April 15th, 2017 in Sarasota, Florida!
April 15, 2017 Sarasota, FL Several dozen lucky patrons got to enjoy exquisite cuisine paired with wines from Caymus (the Wagner family) at Golden Palate restaurant, Mattison’s 41 in Sarasota to benefit Florida Winefest & Auction, which has raised over … Continue reading


