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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Fred Bollaci Enterprises'
Golden PalateTM Partners
Fred Bollaci Enterprises and Venu Magazine Media Sponsors at Florida Winefest & Auction in Sarasota to Benefit Disadvantaged Children
APRIL 10, 2017 SARASOTA, FL Fred Bollaci, CEO/President of Palm Beach-based Fred Bollaci Enterprises and Tracey Thomas, Owner/Publisher of Fairfield, CT-based Venu Magazine were on hand this weekend in Sarasota for the 27th annual Florida Winefest & Auction benefiting disadvantaged … Continue reading
Venu Magazine and Fred Bollaci Enterprises Sponsor the 2017 Florida Winefest in Sarasota; Spring 2017 Venu Magazine Features Fred Bollaci’s Golden Palate Appetite Column on Florida Winefest!
March 6, 2017 PALM BEACH, FL, FAIRFIELD CT, AND SARASOTA, FL Fred Bollaci Enterprises and Venu Magazine are proud to announce their sponsorship of the 2017 Florida Winefest to be held in Sarasota April 6th-9th, 2017. The much anticipated events … Continue reading
Vincenzo Betulia (Charter Member Osteria/Bar Tulia) Debuts His New Authentic French Brasserie, “The French” in Naples, Florida!
Fred Bollaci and Chef Vincenzo Betulia at The French Brasserie Rustique in Naples, Florida. January 20, 2017 Acclaimed Chef Vincenzo Betulia and Partner in the Campagna Hospitality Group Debuts “The French” at a VIP/Media reception this past Wednesday January 18th. … Continue reading
Fred Bollaci Enterprises & Venu Magazine To Be Media Sponsors of 2017 Florida Winefest & Auction, 27 Years in Sarasota, FL $8 Million to Children’s Charities, April 6th-9th, 2017, “The Friendliest Wine Festival in the Nation”
January 7, 2017 Sarasota, FL Fred Bollaci of New York City and Palm Beach-based Fred Bollaci Enterprises, known as the definitive international healthy gourmet lifestyle, food, wine, and travel expert along with prestigious Fairfield, CT-based Venu Magazine have officially announced … Continue reading
Fred Bollaci Attends 5th Annual Wild Truffle Dinner by Florida WineFest, Chefs Chris Covelli & Paul Mattison, Williamson Wines, and Carneros della Notte Winery, and Savini Tartufi at Mattison’s 41 in Sarasota, FL
This past Saturday evening, November 19th, Fred Bollaci had the pleasure of attending the fifth annual Wild Truffle Dinner benefiting local children’s charities by Florida WineFest, a Sarasota area charity which has raised nearly $10Million for children’s charities since 1993! … Continue reading


