Tag Archives: bleu provence

Author Fred Bollaci Adds Second Date for Naples, FL Book Signing for Second Book, “The Restaurant Diet, A Spiritual Journey of Self Discovery,” Wednesday November 6, 2019 at Bleu Provence, 5-6pm, and Thursday November 7, 2019 at The French, 2:30-5:30pm! RSVP!

Posted on October 3, 2019 by Fred Bollaci

NAPLES FRIENDS: You are invited to my Author event for my second book, “The Restaurant Diet, A Spiritual Journey of Self Discovery” at the renowned Bleu Provence, home to delicious French cuisine and the best wine list in SW Florida! … Continue reading →

Posted in Fred Bollaci on Dining | Tagged author event, bleu provence, diet, diet book, florida, french cuisine, jacques and lysielle cariot, naples, paradise coast, spiritual journey, therestaurantdiet, weight loss | Comments Off

Fred Bollaci Announces New Platinum Palate Establishments in Florida: Bern’s Steakhouse (Tampa), Bleu Provence (Naples), The Breakers (Palm Beach), The Four Seasons Surfside and Le Sirenuse Miami (Surfside), Maison Blanche (Longboat Key), Marcello’s La Sirena (West Palm Beach), Marco Beach Ocean Resort and Sale e Pepe Restaurant (Marco Island), and USS Nemo (Naples)!

Posted on August 12, 2017 by Fred Bollaci

Fred Bollaci with Chef Antonio Mermolia at the new Le Sirenuse Miami at The Four Seasons Surfside, a new Platinum Palate award winner. AUGUST 12, 2017 For Immediate Release PALM BEACH, FL Fred Bollaci, CEO and President of … Continue reading →

Posted in News and Interviews | Tagged berns, bleu provence, breakers, florida, four seasons, maison blanche, marcello's, platinum palate, sirenuse, surfside | Comments Off

The Golden Palate: Recipe: Lamb Wellington by Bleu Provence, Naples, Florida!

Posted on May 16, 2017 by Fred Bollaci

Ingredients: 14 oz. Lamb (Filleted) 7 oz. Lamb Trimmings 3 oz. Lamb (or Beef) Stock 18 oz. Chanterelle Mushrooms 18 oz. Puff Pastry 4 Shallots 2 Egg Yolks 1 Tablespoon Water 1 Bottle of Red Wine (750ml) Red Wine Vinegar … Continue reading →

Posted in Fred Bollaci on Dining | Tagged agneau, agnello, bleu provence, florida, lamb, naples, wellington | Comments Off

The Golden Palate: Recipe: Apple Frangipane Tart by Bleu Provence, Naples, Florida!

Posted on May 10, 2017 by Fred Bollaci

Apple Frangipane Tart Ingredients: Pâte Brisée (Pie Crust) 1 Tablespoon of Flour 1 Large Egg 1/2 Cup of Unsalted Butter 1/2 Cup of Granulated Sugar (Note: may substitute Splenda) 1 Cup of Finely Ground Almonds Shaved Almonds (for garnish) 1 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged apple, bleu provence, florida, frangipane, french, naples, tart | Comments Off

The Golden Palate: Recipe: Octopus Salad by Bleu Provence in Naples, Florida!

Posted on May 9, 2017 by Fred Bollaci

Octopus Salad Ingredients: 1 Octopus [cooked] 1 Small Red Onions [diced] 4 Garlic Cloves 2 Lemons for Juice 4 Spoons of Olive Oil 4 Roma Tomatoes [sliced] 1 Cucumber [diced] 1⁄2 Red Pepper [diced] 1 Bunch of Cilantro 1 Bunch … Continue reading →