Tag Archives: bleu provence

Author Fred Bollaci Adds Second Date for Naples, FL Book Signing for Second Book, “The Restaurant Diet, A Spiritual Journey of Self Discovery,” Wednesday November 6, 2019 at Bleu Provence, 5-6pm, and Thursday November 7, 2019 at The French, 2:30-5:30pm! RSVP!

NAPLES FRIENDS: You are invited to my Author event for my second book, “The Restaurant Diet, A Spiritual Journey of Self Discovery” at the renowned Bleu Provence, home to delicious French cuisine and the best wine list in SW Florida! … Continue reading

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Fred Bollaci Announces New Platinum Palate Establishments in Florida: Bern’s Steakhouse (Tampa), Bleu Provence (Naples), The Breakers (Palm Beach), The Four Seasons Surfside and Le Sirenuse Miami (Surfside), Maison Blanche (Longboat Key), Marcello’s La Sirena (West Palm Beach), Marco Beach Ocean Resort and Sale e Pepe Restaurant (Marco Island), and USS Nemo (Naples)!

Fred Bollaci with Chef Antonio Mermolia at the new Le Sirenuse Miami at The Four Seasons Surfside, a new Platinum Palate award winner.   AUGUST 12, 2017 For Immediate Release PALM BEACH, FL   Fred Bollaci, CEO and President of … Continue reading

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The Golden Palate: Recipe: Lamb Wellington by Bleu Provence, Naples, Florida!

Ingredients: 14 oz. Lamb (Filleted) 7 oz. Lamb Trimmings 3 oz. Lamb (or Beef) Stock 18 oz. Chanterelle Mushrooms 18 oz. Puff Pastry 4 Shallots 2 Egg Yolks 1 Tablespoon Water 1 Bottle of Red Wine (750ml) Red Wine Vinegar … Continue reading

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The Golden Palate: Recipe: Apple Frangipane Tart by Bleu Provence, Naples, Florida!

Apple Frangipane Tart Ingredients: Pâte Brisée (Pie Crust) 1 Tablespoon of Flour 1 Large Egg 1/2 Cup of Unsalted Butter 1/2 Cup of Granulated Sugar (Note: may substitute Splenda) 1 Cup of Finely Ground Almonds Shaved Almonds (for garnish) 1 … Continue reading

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The Golden Palate: Recipe: Octopus Salad by Bleu Provence in Naples, Florida!

Octopus Salad Ingredients: 1 Octopus [cooked] 1 Small Red Onions [diced] 4 Garlic Cloves 2 Lemons for Juice 4 Spoons of Olive Oil 4 Roma Tomatoes [sliced] 1 Cucumber [diced] 1⁄2 Red Pepper [diced] 1 Bunch of Cilantro 1 Bunch … Continue reading

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