The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: lysielle
Cauliflower as you’ve never experienced it! This decadent side dish is a perfect accompaniment to a variety of main courses. Chef Lysielle’s Truffle Cauliflower Mousseline is sure to be a hit at your next dinner party! Truffle Cauliflower Mousseline Ingredients: … Continue reading
Recipe: Chilled Vegetable Salad with Wild Honey Key Lime Dressing & Eggplant Caviar from Golden Palate Partner® Bleu Provence in Naples!
Chilled Vegetable Salad With Wild Honey Key Lime Dressing and Eggplant Caviar Photo by Vanessa Rogers Bleu Provence, Courtesy of Chef Gaspard Toulouppe and Jacques & Lysielle Cariot, owners. Eggplant Caviar Ingredients: 2 Eggplants 10 chives 4 tsp extra virgin … Continue reading
Recipe: Chilled Tomato Soup with Avocado Coulis from Golden Palate Partner® Bleu Provence in Naples!
This is perfect for summer entertaining! Chilled tomato soup with avocado coulis INGREDIENTS: Soup 2 pounds of plum tomatoes 1 red pepper, cut into cubes 1 red onion, peeled and cut into cubes 5 cloves of garlic, peeled and … Continue reading
Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. The couple considers their patrons more as welcome guests than customers.