Tag Archives: cariot

The Golden Palate: Recipe: Truffle Cauliflower Mousseline by Bleu Provence, Naples, Florida

Cauliflower as you’ve never experienced it! This decadent side dish is a perfect accompaniment to a variety of main courses. Chef Lysielle’s Truffle Cauliflower Mousseline is sure to be a hit at your next dinner party! Truffle Cauliflower Mousseline Ingredients: … Continue reading

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Recipe: Chilled Vegetable Salad with Wild Honey Key Lime Dressing & Eggplant Caviar from Golden Palate Partner® Bleu Provence in Naples!

Chilled Vegetable Salad With Wild Honey Key Lime Dressing and Eggplant Caviar Photo by Vanessa Rogers Bleu Provence, Courtesy of Chef Gaspard Toulouppe and Jacques & Lysielle Cariot, owners. Eggplant Caviar Ingredients: 2 Eggplants 10 chives 4 tsp extra virgin … Continue reading

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Recipe: Chilled Tomato Soup with Avocado Coulis from Golden Palate Partner® Bleu Provence in Naples!

  This is perfect for summer entertaining! Chilled tomato soup with avocado coulis INGREDIENTS: Soup 2 pounds of plum tomatoes 1 red pepper, cut into cubes 1 red onion, peeled and cut into cubes 5 cloves of garlic, peeled and … Continue reading

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Bleu Provence: Classic French-Mediterranean Cuisine & Exceptional Wine List in Naples, FL

Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. The couple considers their patrons more as welcome guests than customers.

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