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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: chef thomas henkelmann
FRED BOLLACI ENTERPRISES FEATURED IN VENÜ,
A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE
Fred Bollaci Enterprises based in New York City and Palm Beach https://www.fredbollacienterprises.com/ and its Connecticut Golden Palate Partner, Homestead Inn|Thomas Henkelmann based in Greenwich, Connecticut, http://www.homesteadinn.com/are showcased in a multi-page, four-color feature article in the December|January 2015 edition of Venü http://venumagazine.com/, a leading
Posted in News and Interviews
Tagged chef thomas henkelmann, golden palate partner, greenwich, venu magazine
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A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE
A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE
Recipe: Thomas Henkelmann’s Salmon in Brick with Russian Ossetra Caviar and Sauce Diable
This beautiful, light salmon dish, created by renowned Chef Thomas Henkelmann of Greenwich, CT’s famous Homestead Inn-Thomas Henkelmann, was featured in Fred Bollaci’s video showcase of this outstanding Golden Plate Partner! Thank you for sharing it with us! — Fred … Continue reading
Posted in Recipes
Tagged caviar, chef thomas henkelmann, recipe, salmon
Comments Off on Recipe: Thomas Henkelmann’s Salmon in Brick with Russian Ossetra Caviar and Sauce Diable


